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Sparkling Fermented Drink
TapaiQ Lemon Ginger
Basic Ingredients: Local cassava, probiotic cultures, coconut sugar. Drink Type: Fermented sparkling (like kombucha, but from cassava). Flavors: Lemon Ginger. Packaging: 325ml plastic bottle , modern, minimalist design. Benefits: Supports the digestive system, natural energy, low sugar. Shelf life: 2–3 months in cool temperatures.
RM 10.9
TapaiQ Pandan Melaka
Basic Ingredients: Local cassava, probiotic cultures, coconut sugar. Drink Type: Fermented sparkling (like kombucha, but from cassava). Flavors: Pandan Gula Melaka. Packaging: 325ml plastic bottle , modern, minimalist design. Benefits: Supports the digestive system, natural energy, low sugar. Shelf life: 2–3 months in cool temperatures.
RM 9.9
TapaiQ Roselle
Basic Ingredients: Local cassava, probiotic cultures, coconut sugar. Drink Type: Fermented sparkling (like kombucha, but from cassava). Flavors: Roselle Packaging: 325ml plastic bottle , modern, minimalist design. Benefits: Supports the digestive system, natural energy, low sugar. Shelf life: 2–3 months in cool temperatures.
RM 9.5
TapaiQ Mint Pegaga
Basic Ingredients: Local cassava, probiotic cultures, coconut sugar. Drink Type: Fermented sparkling (like kombucha, but from cassava). Flavors: Pegaga Leaves. Packaging: 325ml plastic bottle , modern, minimalist design. Benefits: Supports the digestive system, natural energy, low sugar. Shelf life: 2–3 months in cool temperatures.
RM 11.5
TapaiQ Combo (4 Flavour)
Basic Ingredients: Local cassava, probiotic cultures, coconut sugar. Drink Type: Fermented sparkling (like kombucha, but from cassava). Flavors: Pandan Gula Melaka, Lemon Ginger, Roselle, Pegaga Leaves. Packaging: 325ml plastic bottle , modern, minimalist design. Benefits: Supports the digestive system, natural energy, low sugar. Shelf life: 2–3 months in cool temperatures.
RM 39.9
